November 18th General Meeting Lunch Entree Choices

$36.40

Chicken Nest: Seasoned grilled chicken breast over onion straws with hollandaise, bacon, and mushroom. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.

Bacon Cheeseburger Salad: A chopped burger patty, thick cut bacon, dill pickle chips, tomato, red onion, cheddar cheese, served with Thousand Island dressing.

Open-Faced Turkey Sandwich: Roasted turkey breast served open-faced on sliced white bread with red-skinned mashed potatoes, turkey gravy, and cranberry sauce.

Entree Options:
Quantity:
Purchase Lunch

Chicken Nest: Seasoned grilled chicken breast over onion straws with hollandaise, bacon, and mushroom. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.

Bacon Cheeseburger Salad: A chopped burger patty, thick cut bacon, dill pickle chips, tomato, red onion, cheddar cheese, served with Thousand Island dressing.

Open-Faced Turkey Sandwich: Roasted turkey breast served open-faced on sliced white bread with red-skinned mashed potatoes, turkey gravy, and cranberry sauce.

Chicken Nest: Seasoned grilled chicken breast over onion straws with hollandaise, bacon, and mushroom. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.

Bacon Cheeseburger Salad: A chopped burger patty, thick cut bacon, dill pickle chips, tomato, red onion, cheddar cheese, served with Thousand Island dressing.

Open-Faced Turkey Sandwich: Roasted turkey breast served open-faced on sliced white bread with red-skinned mashed potatoes, turkey gravy, and cranberry sauce.