October 28th General Meeting Entree Choices - DINNER
Carving Board - Santa Maria Tri-Tip: 10oz of marinated tri-tip seasoned with a Santa Maria blend of spices including garlic, cracked pepper, salt, and fresh parsley. Served with seasonal vegetables and baked potato with sour cream. Includes choice of soup or salad.
Blackened Salmon: Wild Pacific salmon fillet, Cajun seasoned & grilled. Served over sauteed spinach & cherry tomato with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
Homemade Chicken Pot Pie: Tender grilled chicken and vegetables in a creamy chicken gravy topped with a flaky pastry crust. Served with seasonal vegetables.
Carving Board - Santa Maria Tri-Tip: 10oz of marinated tri-tip seasoned with a Santa Maria blend of spices including garlic, cracked pepper, salt, and fresh parsley. Served with seasonal vegetables and baked potato with sour cream. Includes choice of soup or salad.
Blackened Salmon: Wild Pacific salmon fillet, Cajun seasoned & grilled. Served over sauteed spinach & cherry tomato with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
Homemade Chicken Pot Pie: Tender grilled chicken and vegetables in a creamy chicken gravy topped with a flaky pastry crust. Served with seasonal vegetables.
Carving Board - Santa Maria Tri-Tip: 10oz of marinated tri-tip seasoned with a Santa Maria blend of spices including garlic, cracked pepper, salt, and fresh parsley. Served with seasonal vegetables and baked potato with sour cream. Includes choice of soup or salad.
Blackened Salmon: Wild Pacific salmon fillet, Cajun seasoned & grilled. Served over sauteed spinach & cherry tomato with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
Homemade Chicken Pot Pie: Tender grilled chicken and vegetables in a creamy chicken gravy topped with a flaky pastry crust. Served with seasonal vegetables.