Blackened Salmon: Wild Pacific salmon filet, cajun seasoned and grilled. Served over sautéed spinach and cherry tomatoes. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
Marinated Grilled Skirt Steak: USDA Choice 8oz marinated skirt steak. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
4-Piece Homestyle Fried Chicken: Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style and fried to a crunchy golden brown. Served with French fries and cole slaw.
Blackened Salmon: Wild Pacific salmon filet, cajun seasoned and grilled. Served over sautéed spinach and cherry tomatoes. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
Marinated Grilled Skirt Steak: USDA Choice 8oz marinated skirt steak. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables.
4-Piece Homestyle Fried Chicken: Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style and fried to a crunchy golden brown. Served with French fries and cole slaw.
