November 17th ~ Lunch Entree Choices

$36.40

Caesar Salad with grilled chicken: Romain lettuce tossed with croutons & Parmesan cheese in creamy Caesar dressing topped with grilled chicken breast.

Fish and Chips: Cod fillets, lightly-battered and fried. Served with French fries, cole slaw, and homemade tarter sauce.

Pot Roast Melt Sandwich: Slow-cooked pot roast, grilled onion, horseradish aioli, and jack and cheddar cheese. Served on Parmesan-crusted sourdough bread with au jus. Served with French fries.

Entree Options:

Caesar Salad with grilled chicken: Romain lettuce tossed with croutons & Parmesan cheese in creamy Caesar dressing topped with grilled chicken breast.

Fish and Chips: Cod fillets, lightly-battered and fried. Served with French fries, cole slaw, and homemade tarter sauce.

Pot Roast Melt Sandwich: Slow-cooked pot roast, grilled onion, horseradish aioli, and jack and cheddar cheese. Served on Parmesan-crusted sourdough bread with au jus. Served with French fries.