March 24th~ Lunch Entree Choices

$36.40

Caesar Salad with Salmon: Wild Pacific salmon fillet on top of Romaine lettuce tossed with croutons & Parmesan cheese in a creamy Caesar dressing.

Chicken Avocado Club: A triple-stack with marinated grilled chicken breast, avocado, thick-cut bacon, lettuce, tomato, Swiss cheese & mayonnaise. Served with french fries.

Reuben Sandwich: Carved corned beef on grilled rye with Swiss cheese, sauerkraut, & homemade Thousand Island dressing. Served with French fries.

Entree Options:

Caesar Salad with Salmon: Wild Pacific salmon fillet on top of Romaine lettuce tossed with croutons & Parmesan cheese in a creamy Caesar dressing.

Chicken Avocado Club: A triple-stack with marinated grilled chicken breast, avocado, thick-cut bacon, lettuce, tomato, Swiss cheese & mayonnaise. Served with french fries.

Reuben Sandwich: Carved corned beef on grilled rye with Swiss cheese, sauerkraut, & homemade Thousand Island dressing. Served with French fries.